The next thing that happened between my last post and today's date is that Emily came to visit! Highlights of the 'Emily in Bristol' experience include:

Drinking wine from Normandy made from a medieval recipe. It was delicious! It's much, much heavier than wine today--more like a port--and imbued with a lot of spices, especially cloves. It was very smooth and smelled amazing.

Going to a really pretty park and climbing up Cabot Tower.

Cabot Tower was built in 1897-1898 in memory of John Cabot, an explorer from Bristol who discovered North America in 1497. His expedition is thought to be the first European encounter with North America since the vikings left in the 1100s (Columbus landed in Central America).
The first European discovery of North America is credited to Leif Ericson (c. 970-c. 1020) who sailed to Newfoundland, Canada.
View of the park from the top of Cabot Tower.
Touring the S.S. Great Britain. The S.S. Great Britain, designed by Isambard Brunel, was the first iron steamer to cross the Atlantic. She sailed from 1845 to 1884, and was then docked and used as a quarantine ship and warehouse until 1937. Too expensive to keep or even dissemble, they scuttled her. They dug her up in 1970, and it's now an awesome museum. Emily even thought that, as far as museum quality goes, it put the U.S.S. Constitution to shame. Visitors could choose between one of three audio guides: first class, third class, or the "Sinbad the Cabin Kitty" one for kids. The rooms were arranged with all sorts of old dishes and clothing and knickknacks that made it look as if the people had just stepped out for a minute, though there were a few wax figures. They even had appropriate smells accompanying the different areas of the ship--ladies' promenade, kitchen, surgeon's room--a touch that was very interesting but not always pleasant.

One of the coolest aspects was the airtight seal around the ship's waterline. The materials used on the part of the ship that is supposed to go underwater gives preservationists a difficult time: on one hand, keeping it underwater will erode the iron; on the other hand, dry-docking it will cause the material to dry out and decay just as much. Their solution was to create an airtight seal around the ship right at the waterline. The seal is glass or plexiglass (something clear) with an inch or two of water in the middle of it (not touching the ship, just inside the plexiglass), making it look like it's sitting in water, but at the same time allowing you to look down and see the bottom of the ship from ground level, which was really cool. Visitors can then go underneath the ship into a humidity-controlled area and wander around the hull.

Big. Very big.
That's not an anchor. This is an anchor.
Ooh, look, the boat steering thing! (click on it)

All hands on deck! The white line behind Emily separates the first class part of the deck from the area designated for lower members of society.
Hey, look, a cow!
The first class dining room. People with third-class tickets sometimes didn't even get fed. The crew would just randomly decide that they didn't get lunch that day. This led to several riots, which eventually convinced the authorities to create laws standardizing third-class quality of life onboard passenger ships.






